Roasted Salmon in Foil (Sake no hoiru yaki)
This dish is easy to cook and has simple seasoning. In this recipe, you need 7 ingredients below, salmon fillet, onion, shimeji mushrooms, butter, cooking sake, salt and pepper.
Servings: 1
Cost: $
Ingredients
- 1 Salmon fillet
- ¼ Onions
- 30 g Shimeji mushrooms
- 5 g Butter
- 1 tsp Cooking sake
- 1 pinch Krazy Mixed-Up Salt
- 1 pinch Black pepper
Instructions
- Get all the ingredients and condiments. Preheat the oven to 280℃/536℉.
- Cut onions into wedges cut off the end of shimeji mushrooms and split them into small pieces.
- Put the onions underneath on the foil first, and put a salmon fillet on the onions. Spread shimeji mushrooms on top. Add cooking sake to the whole salmon fillet and sprinkle salt and pepper. Wrap it up.
- Roast in the oven for 15 minutes.
- Open the foil and put a slice of butter.
