Japanese Rolled Omelette (Tamagoyaki)
Tamagoyaki is a type of Japanese omelette, which is a classic Japanese side dish. It is good to cook when you need one more side dish to go or want to add protein nutrition-wise. You can arrange ingredients or condiments to add to. But in this recipe, you need 6 ingredients below, egg, sake, mirin, milk, sugar, and dashi stock.
Servings: 2
Cost: $
Ingredients
- 2 Eggs
- 1 tbsp Cooking sake
- 1 tbsp Mirin sweet cooking wine
- 1 tbsp Milk
- ½ tsp Sugar
- ½ tsp Dashi soup stock broth
- as needed Cooking oil vegetable oil/sesame oil
Instructions
- Get all the ingredients and condiments.
- First, crack the eggs into a mixing bowl and add all other ingredients. Beat the eggs gently with a spatula, a whisk, or chopsticks whatever you are comfortable with to combine all of the ingredients well.
- Heat the pan over medium heat, and lightly coat the surface of the pan with oil.
- Pour the eggs whose amount covers the entire pan into it, once the egg has cooked slightly, try to roll it up with a spatula from back toward you.
- Lift the rolled omelette a bit with a spatula and keep doing the previous step until using all the egg mixture up. Make sure that a new layer goes spread underneath the rolled omelette when adding the egg mixture. Your rolled omelette will get larger as you add and get a new layer each time. Put oil every time before adding eggs to avoid sticking to the pan.
- Turn off the heat and shape your rolled egg with the remaining heat and a spatula. Put it out place it on a cutting board and cut it into thick slice pieces.
