Kiriboshi daikon is a dried Japanese radish strip. Kiriboshi daikon no nimono is one of the most common Japanese classic side dishes. It can be served either cold or warm, and it’s good for meal …
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Japanese fried chicken (Karaage) for people with curiosity
Karaage is a type of cooking technique for deep-fried ingredients such as meat, fish, or vegetables covered with potato starch or a combination of flour and potato starch in oil. It doesn’t necessarily have to …
Japanese Rolled Omelette (Tamagoyaki)
Tamagoyaki is a type of Japanese omelette that is made by rolling together several layers of fried beaten eggs. You often see this in a lunch box in Japan. It is a classic Japanese side …