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This is a simple side dish, using pickled plum and salt kelp. Speaking of Japanese rice balls (Onigiri), many people in Japan would imagine pickled plum or kelp inside them. These ingredients are a pretty good match for Japanese rice. Pickled plum aka umeboshi in Japanese is a plum that is packed in salt and…
Kiriboshi daikon is a dried Japanese radish strip. Kiriboshi daikon no nimono is one of the most common Japanese classic side dishes. It can be served either cold or warm, and it’s good for meal prep. You can keep it in a fridge for a few days and in a freezer for a month. I…
Tamagoyaki is a type of Japanese omelette that is made by rolling together several layers of fried beaten eggs. You often see this in a lunch box in Japan. It is a classic Japanese side dish, and each family has a unique recipe. Some prefer sweeter ones, some prefer saltier ones. By adding different ingredients…